GO Food Safety Hazard Guidebook
Author: Judi Davis, Laurie Curtis, Richard Lawley
Type: eBook
Language: English
Released: 2008
Publisher: Royal Society of Chemistry
Page Count: 432
Format: pdf
ISBN-10: 0854044604
ISBN-13: 9780854044603
Tags:Food Safety Hazard Guidebook, tutorials, pdf, djvu, chm, epub, ebook, book, torrent, downloads, rapidshare, filesonic, hotfile, fileserve
Description:
GlaxoSmithKline Pharmaceuticals, Stevenage, UK. Provides key methodologies needed to understand proteins and their functions, including protocols with step-by-step instruction. Covers advances in technology for separations. Previous edition: c1996. For researchers. DNLM: Proteins, isolation & purification--Laboratory Manuals.
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